The Tradition of Iberian Cured Ham: A Culinary Tradition

In the world of gourmet food, there is a special pleasure that shows the best of cooking skills and old traditions which it’s called Iberian Cured Ham, or Jamón Ibérico in Spain. This amazing food isn’t just about Spain’s food history. Iberian Cured Ham is also a symbol of how skilled a person can be in making cured meats everywhere. In this post we are going to share the delicious taste, interesting history, and special heritage of Iberian cured ham with you who love Spanish ham.

With every bite of this delicious ham, you go on a food adventure. This journey goes through the sunny lands of Spain, getting a taste of the careful work, love, and tradition that goes into making it. This journey starts from a fields full of acorns and goes to the special rooms (where hams are cured), shows why Jamón Ibérico is so special in the world. We really want to share all our information about this amazing food with everyone, and also make sure we keep alive the special ways of making it that have been around for hundreds of years. Before reading this article we want to introduce Spanish Club, where you can buy Spanish ham and receive it door to door 24 hours.

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What is Iberian Cured Ham?

First, let’s talk about what is Iberian cured ham. Iberian ham is more than just a food; it symbolizes Spanish gastronomy and it is integrated with Spainish culture. Originating from the Iberian pig, native to the sunny landscapes of the Iberian Peninsula, this ham is renowned for:

  • rich marbling
  • complex flavors
  • and unique texture.

The creation of Iberian cured ham is a skilled craft that respects the traditions of Spanish culinary skills which is involving a careful curing process that lasting from 24 to 48 months. This prolonged period allows the ham to develop its distinct flavor profile and rich aroma, turning each slice into a culinary masterpiece. This careful method highlights the deep respect for Iberian ham, solidifying its reputation not only as a top-tier food item but also as a symbol of Spanish culture and culinary prowess.

Different Types of Iberico Ham

There are different types of Iberian ham. It’s mainly determined by what the pigs eat and how they’re cured. The most prized one is the Jamón Ibérico de Bellota, produced from pigs that freely roam oak land and only eat acorns. This special diet gives the ham a distinct, nutty taste, which is why it’s highly valued by food enthusiasts.

Ibérico de Cebo ham, made from pigs fed a mix of acorns and grains. It seems to me it provides a tasty option compared to Bellota ham. Although it does not have the same rich flavor as Bellota, its distinct taste provides a great experience for those interested in trying Iberico ham. With its salty flavor and beautiful texture, Ibérico de Cebo ham has more fans,, especially for those looking for an easier way to explore high-quality cured meats.

The difference to Bellota ham, which gets its unique flavor from pigs eating only acorns, Jamón Ibérico de Cebo has a more varied diet. This leads to a different and unique taste that reflects the diverse foods the pigs eat. While it does not have the strong taste of Bellota, Jamón Ibérico de Cebo has a well-balanced flavor that appeals to different tastes. Whether you enjoy it on its own or as part of a dish, this type of Iberian ham offers a delightful cooking experience that highlights the flexibility and richness of Spanish cooking tradition.

The Production Process

Preparing Iberian cured ham is an ultracareful process demanding patience, expertise, and a commitment to traditional techniques. Each step, from selecting the pigs to the final curing, is executed with careful attention to detail to maintain the ham’s quality and genuine nature.

The curing step plays a big role in enhancing the flavor and texture of the ham. Following salting, the ham experiences a sequence of drying and aging steps in natural curing sheds. In this step the evolving seasons naturally refine the ham to its optimal state.

Cooking Uses and Pairings of Iberian ham

Iberian cured ham provides incredible flexibility and can be served in multiple ways. Enjoy its slices at room temperature to fully enjoy its rich flavors. It also elevates a variety of dishes, whether you can eat Iberian cured ham as part of tapas, salads, or gourmet main courses.

When choosing complements, Iberian cured ham goes well with many foods and wines. A popular combination is with Manchego cheese and a glass of quality Rioja wine, enhancing the ham’s delicious flavors.

How to store and serve:

For the best experience with Iberian cured ham, it’s important to store and serve it correctly. Keep the ham in a cool and dry place, and slice it thinly to fully enjoy its texture and taste. Using a proper ham holder and a long, slender knife is key for those who want to savor their Iberian ham properly.

Commitment to Quality and Authenticity

Finding a good provider is difficult, Spanish Club fully dedicated to carefully selecting and showcasing the best Iberian cured hams, sourced directly from top producers in Spain. Their commitment stems from a deep appreciation for the craftsmanship and tradition behind Iberian ham, and they go to great lengths to maintain these standards. With careful selection procedures, Spanish Club thoughtfully curates their collection to guarantee that each product present on the website reflects the highest standards of quality and authenticity.

Spanish Club is dedicated to maintaining top-notch standards in all our operations, ensuring excellence every step of the way. From handpicking each ham to enforcing rigorous quality checks, Spanishclub emphasizes preserving tradition and skillful craftsmanship. By staying true to these principles, Spanishclub’s goal is to offer our customers an unmatched experience, where every taste of our Iberian cured ham evokes the essence of Spain’s culinary legacy.

Soul of Spanish Gastronomy

Iberian cured ham isn’t just about eating – it’s about experiencing something special. With a carefully chosen selection of the best hams, Iberian cured ham invites you to delve into the delicious tastes, textures, and traditions of one of Spain’s most famous culinary delights. Whether you’re an experienced fan or new to the world of Iberian ham, we encourage you to discover and enjoy the unmatched quality and flavor of Spanish ham.


In conclusion, the path of Iberian cured ham from the oak forests of the Iberian Peninsula to the plates of gourmet fans worldwide is a tale of tradition, love, and culinary mastery. As a blog that writes about Spanish foods and drinks, we take pride in contributing to the global appreciation of Iberian cured ham’s heritage.


Is Iberico ham the same as prosciutto?

No, Iberico ham comes from Iberian pigs and it has a distinct flavor profile, while prosciutto is Italian cured ham made from different breeds of pigs.

What is the difference between Jamón Ibérico and Jamón Serrano?

Jamón Ibérico comes from Iberian pigs and it is typically higher in quality and flavor than Jamón Serrano. They are made from different breeds of pigs. We can say iberico ham is black pig, and serrano is white pig.

Can Iberico ham be frozen?

It’s not recommended, while it’s possible to freeze Iberico ham as freezing. Freeezing iberico can alter the texture and flavor of the meat. Please read how to store and serve ham.

How long does Iberico ham last once it’s sliced?

It is better to eat sliced Iberico ham within a few days for optimal freshness and flavor.

Are there any vegetarian alternatives to Iberico ham?

While there may be vegetarian alternatives that copy the taste and texture of cured meats, they won’t replicate the unique flavor of authentic Iberico ham.


Delighting in Spanish Ham: Exploring the Popularity of This Culinary Treasure in Iceland

When it comes to culinary pleasures, Spanish ham stands out as a true gem of gastronomy. Known for its exceptional flavor, delicate texture, and mouthwatering aroma, Spanish ham has gained significant popularity worldwide. In recent years, Iceland has emerged as a surprising hub for the appreciation of Spanish ham. In this article, we will delve into the reasons behind the growing popularity of Spanish ham in Iceland and explore the culinary journey that has captivated the taste buds of many Icelanders.

Cultural Influences and Culinary Exploration

  • Travel and Culinary Experiences: Discuss how increased travel opportunities and exposure to different cultures have broadened the culinary horizons of Icelanders. Explore how visits to Spain, a country famous for its ham, have influenced Icelandic travelers’ appreciation for Spanish cuisine, including the renowned Spanish ham.
  • Spanish Cuisine’s Rise in Iceland: Analyze the overall rise of Spanish cuisine in Iceland and the impact it has had on the local dining scene. Discuss the establishment of Spanish restaurants, tapas bars, and specialized ham shops, which have provided Icelanders with authentic Spanish ham experiences.
  • Culinary Adventurism: Highlight the Icelandic population’s enthusiasm for trying new flavors and indulging in diverse culinary experiences. Explore how the unique qualities of Spanish ham have captured the attention of adventurous food lovers in Iceland, leading to an increased demand for this exquisite delicacy.

Quality and Authenticity of Spanish Ham

  • Jamón Ibérico: Dive into the world of Jamón Ibérico, the pinnacle of Spanish ham. Discuss its origins, unique production methods, and the importance of acorn-fed free-range pigs in achieving its distinct flavor. Emphasize the meticulous curing process that can take years, resulting in the exceptional quality of this prized ham.
  • Denominations of Origin: Explore the different Denominaciones de Origen (Designations of Origin) that certify the authenticity and quality of Spanish ham, such as Jabugo, Guijuelo, and Dehesa de Extremadura. Discuss how these designations ensure that Icelandic consumers can trust the origin and quality of the Spanish ham they purchase.
  • Sourcing and Importation: Analyze the logistics of sourcing Spanish ham in Iceland, including importation methods and partnerships with Spanish suppliers. Discuss the efforts made to ensure the availability of high-quality Spanish ham, allowing Icelanders to enjoy an authentic experience without having to travel to Spain.

The Art of Ham Tasting and Pairing

  • Ham Tasting Techniques: Educate readers on the art of tasting Spanish ham, including the visual examination of the ham’s appearance, the assessment of its aroma, and the appreciation of its texture and flavor profiles. Discuss the different cuts and types of Spanish ham, such as Jamón Serrano and Jamón Ibérico, and how their characteristics can be distinguished during a tasting.
  • Wine and Cheese Pairing: Explore the traditional practice of pairing Spanish ham with wine and cheese. Discuss the qualities of different wines, such as Rioja and Sherry, that complement the flavors of Spanish ham. Additionally, recommend specific types of Spanish cheeses, such as Manchego or Mahón, that pair harmoniously with the ham.
  • Culinary Applications: Highlight the versatility of Spanish ham in various culinary creations. Discuss its use in traditional Spanish tapas, such as Jamón Ibérico croquettes or Jamón-wrapped melon. Additionally, provide insight into how Icelandic chefs incorporate Spanish ham into their innovative dishes, combining local and international flavors.

Spanish Ham and Icelandic Culture

  • Culinary Fusion: Discuss the fascinating fusion of Spanish ham with Icelandic ingredients and culinary traditions. Explore how Icelandic chefs have creatively integrated Spanish ham into traditional Icelandic dishes, adding a unique twist to local cuisine.
  • Festivals and Events: Highlight the presence of Spanish ham at food festivals and events in Iceland, where it takes center stage and attracts food enthusiasts. Discuss the celebration of Spanish culture and cuisine during these gatherings, fostering a deeper connection between Spain and Iceland.
  • Culinary Education and Appreciation: Analyze the efforts made by culinary schools, workshops, and food organizations in Iceland to educate the public about Spanish ham and its significance. Explore the role of culinary appreciation events and educational programs in fostering a deeper understanding and admiration for Spanish ham among Icelanders.

The growing popularity of Spanish ham in Iceland is a testament to the allure of this culinary treasure. Through cultural influences, culinary exploration, and a shared passion for exceptional flavors, Spanish ham has captivated the hearts and palates of many Icelanders. The commitment to sourcing high-quality Spanish ham and the enthusiasm for experiencing its exquisite taste has contributed to its rise in popularity. Whether enjoyed on its own, as part of a tapas feast, or creatively integrated into Icelandic cuisine, Spanish ham offers a gastronomic experience that transcends borders. As the appreciation for Spanish ham continues to flourish in Iceland, it not only adds diversity to the local culinary scene but also strengthens the cultural connections between Spain and Iceland. So, whether you’re an Icelander or a visitor to this captivating island, don’t miss the opportunity to indulge in the sublime flavors of Spanish ham, allowing your taste buds to embark on a savory journey that spans across contine.


Why Spanish Food Is Popular in Iceland: Exploring the Culinary Connection

When we think of Icelandic cuisine, images of fresh seafood, hearty lamb dishes, and unique Nordic flavors often come to mind. However, in recent years, there has been a noticeable rise in the popularity of Spanish food in Iceland. From tapas bars to paella restaurants, Spanish cuisine has found its way into the hearts and palates of many Icelanders. In this article, we will delve into the reasons behind the increasing popularity of Spanish food in Iceland and explore the culinary connection between these two seemingly distant countries.

Cultural Exchange and Travel

  • Tourism: Discuss the growing tourism industry in Iceland and how it has exposed locals to international cuisines. Explore how travelers’ experiences in Spain have influenced their culinary preferences and the demand for Spanish food in Iceland.
  • Cultural Exchange: Analyze the cultural exchange between Spain and Iceland, such as language programs, student exchanges, and cultural events. Examine how this exchange has fostered an appreciation for Spanish culture, including its food.
  • Food Trends: Explore how food trends and the desire for new culinary experiences have contributed to the popularity of Spanish cuisine in Iceland. Discuss the influence of social media, food blogs, and culinary influencers in promoting Spanish food.

Flavor Profile and Ingredients

  • Bold Flavors: Highlight the bold and vibrant flavors of Spanish cuisine, from the richness of olive oil to the smokiness of paprika. Discuss how these flavors contrast with the more subtle flavors of traditional Icelandic dishes and how they appeal to adventurous palates.
  • Seafood Connection: Discuss the shared love for seafood in both Spanish and Icelandic cuisines. Explore the similarities in the use of fresh and locally sourced seafood, such as cod, salmon, and shellfish, and how this connection has helped Spanish seafood dishes gain popularity in Iceland.
  • Ingredients Availability: Analyze the availability of Spanish ingredients in Iceland, such as saffron, chorizo, and various spices. Discuss how the accessibility of these ingredients has allowed Icelandic chefs and home cooks to experiment with Spanish recipes and incorporate Spanish flavors into their dishes.

Dining Culture and Socializing

  • Tapas Culture: Explore the concept of tapas and how it aligns with the Icelandic dining culture. Discuss how the sharing of small plates and the social aspect of dining resonate with the Icelandic tradition of gathering with friends and family over a meal.
  • Casual Dining: Discuss the rise of casual dining in Iceland and how Spanish food, with its emphasis on small plates and relaxed dining experiences, aligns with this trend. Explore how the informality of Spanish food, such as tapas and paella, fits well with the Icelandic lifestyle.
  • Food and Festivals: Analyze the presence of Spanish food at food festivals and events in Iceland. Discuss how Spanish cuisine adds diversity and excitement to these culinary gatherings and contributes to the overall popularity of Spanish food in the country.

The growing popularity of Spanish food in Iceland can be attributed to a combination of cultural exchange, adventurous palates, and the availability of ingredients. The shared love for seafood, the bold flavors of Spanish cuisine, and the alignment of dining cultures have all contributed to the rise of Spanish food in Iceland. As Icelanders continue to embrace new culinary experiences and seek out international flavors, the popularity of Spanish cuisine is likely to keep growing. Whether it’s enjoying a plate of tapas or savoring a traditional paella, the culinary connection between Spain and Iceland has enriched the local dining scene and opened new doors for culinary exploration. So, the next time you find yourself in Iceland, don’t be surprised to stumble upon a Spanish restaurant serving up delicious flavors from the Iberian Peninsula.