The Tradition of Iberian Cured Ham: A Culinary Tradition

In the world of gourmet food, there is a special pleasure that shows the best of cooking skills and old traditions which it’s called Iberian Cured Ham, or Jamón Ibérico in Spain. This amazing food isn’t just about Spain’s food history. Iberian Cured Ham is also a symbol of how skilled a person can be in making cured meats everywhere. In this post we are going to share the delicious taste, interesting history, and special heritage of Iberian cured ham with you who love Spanish ham.

With every bite of this delicious ham, you go on a food adventure. This journey goes through the sunny lands of Spain, getting a taste of the careful work, love, and tradition that goes into making it. This journey starts from a fields full of acorns and goes to the special rooms (where hams are cured), shows why Jamón Ibérico is so special in the world. We really want to share all our information about this amazing food with everyone, and also make sure we keep alive the special ways of making it that have been around for hundreds of years. Before reading this article we want to introduce Spanish Club, where you can buy Spanish ham and receive it door to door 24 hours.

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What is Iberian Cured Ham?

First, let’s talk about what is Iberian cured ham. Iberian ham is more than just a food; it symbolizes Spanish gastronomy and it is integrated with Spainish culture. Originating from the Iberian pig, native to the sunny landscapes of the Iberian Peninsula, this ham is renowned for:

  • rich marbling
  • complex flavors
  • and unique texture.

The creation of Iberian cured ham is a skilled craft that respects the traditions of Spanish culinary skills which is involving a careful curing process that lasting from 24 to 48 months. This prolonged period allows the ham to develop its distinct flavor profile and rich aroma, turning each slice into a culinary masterpiece. This careful method highlights the deep respect for Iberian ham, solidifying its reputation not only as a top-tier food item but also as a symbol of Spanish culture and culinary prowess.

Different Types of Iberico Ham

There are different types of Iberian ham. It’s mainly determined by what the pigs eat and how they’re cured. The most prized one is the Jamón Ibérico de Bellota, produced from pigs that freely roam oak land and only eat acorns. This special diet gives the ham a distinct, nutty taste, which is why it’s highly valued by food enthusiasts.

Ibérico de Cebo ham, made from pigs fed a mix of acorns and grains. It seems to me it provides a tasty option compared to Bellota ham. Although it does not have the same rich flavor as Bellota, its distinct taste provides a great experience for those interested in trying Iberico ham. With its salty flavor and beautiful texture, Ibérico de Cebo ham has more fans,, especially for those looking for an easier way to explore high-quality cured meats.

The difference to Bellota ham, which gets its unique flavor from pigs eating only acorns, Jamón Ibérico de Cebo has a more varied diet. This leads to a different and unique taste that reflects the diverse foods the pigs eat. While it does not have the strong taste of Bellota, Jamón Ibérico de Cebo has a well-balanced flavor that appeals to different tastes. Whether you enjoy it on its own or as part of a dish, this type of Iberian ham offers a delightful cooking experience that highlights the flexibility and richness of Spanish cooking tradition.

The Production Process

Preparing Iberian cured ham is an ultracareful process demanding patience, expertise, and a commitment to traditional techniques. Each step, from selecting the pigs to the final curing, is executed with careful attention to detail to maintain the ham’s quality and genuine nature.

The curing step plays a big role in enhancing the flavor and texture of the ham. Following salting, the ham experiences a sequence of drying and aging steps in natural curing sheds. In this step the evolving seasons naturally refine the ham to its optimal state.

Cooking Uses and Pairings of Iberian ham

Iberian cured ham provides incredible flexibility and can be served in multiple ways. Enjoy its slices at room temperature to fully enjoy its rich flavors. It also elevates a variety of dishes, whether you can eat Iberian cured ham as part of tapas, salads, or gourmet main courses.

When choosing complements, Iberian cured ham goes well with many foods and wines. A popular combination is with Manchego cheese and a glass of quality Rioja wine, enhancing the ham’s delicious flavors.

How to store and serve:

For the best experience with Iberian cured ham, it’s important to store and serve it correctly. Keep the ham in a cool and dry place, and slice it thinly to fully enjoy its texture and taste. Using a proper ham holder and a long, slender knife is key for those who want to savor their Iberian ham properly.

Commitment to Quality and Authenticity

Finding a good provider is difficult, Spanish Club fully dedicated to carefully selecting and showcasing the best Iberian cured hams, sourced directly from top producers in Spain. Their commitment stems from a deep appreciation for the craftsmanship and tradition behind Iberian ham, and they go to great lengths to maintain these standards. With careful selection procedures, Spanish Club thoughtfully curates their collection to guarantee that each product present on the website reflects the highest standards of quality and authenticity.

Spanish Club is dedicated to maintaining top-notch standards in all our operations, ensuring excellence every step of the way. From handpicking each ham to enforcing rigorous quality checks, Spanishclub emphasizes preserving tradition and skillful craftsmanship. By staying true to these principles, Spanishclub’s goal is to offer our customers an unmatched experience, where every taste of our Iberian cured ham evokes the essence of Spain’s culinary legacy.

Soul of Spanish Gastronomy

Iberian cured ham isn’t just about eating – it’s about experiencing something special. With a carefully chosen selection of the best hams, Iberian cured ham invites you to delve into the delicious tastes, textures, and traditions of one of Spain’s most famous culinary delights. Whether you’re an experienced fan or new to the world of Iberian ham, we encourage you to discover and enjoy the unmatched quality and flavor of Spanish ham.


In conclusion, the path of Iberian cured ham from the oak forests of the Iberian Peninsula to the plates of gourmet fans worldwide is a tale of tradition, love, and culinary mastery. As a blog that writes about Spanish foods and drinks, we take pride in contributing to the global appreciation of Iberian cured ham’s heritage.


Is Iberico ham the same as prosciutto?

No, Iberico ham comes from Iberian pigs and it has a distinct flavor profile, while prosciutto is Italian cured ham made from different breeds of pigs.

What is the difference between Jamón Ibérico and Jamón Serrano?

Jamón Ibérico comes from Iberian pigs and it is typically higher in quality and flavor than Jamón Serrano. They are made from different breeds of pigs. We can say iberico ham is black pig, and serrano is white pig.

Can Iberico ham be frozen?

It’s not recommended, while it’s possible to freeze Iberico ham as freezing. Freeezing iberico can alter the texture and flavor of the meat. Please read how to store and serve ham.

How long does Iberico ham last once it’s sliced?

It is better to eat sliced Iberico ham within a few days for optimal freshness and flavor.

Are there any vegetarian alternatives to Iberico ham?

While there may be vegetarian alternatives that copy the taste and texture of cured meats, they won’t replicate the unique flavor of authentic Iberico ham.